Biohack is an iOS app that scores every meal for longevity. It tracks 23 nutrients linked to healthy aging, provides AI-powered coaching, and helps you eat to live longer. It is made by Buettner Labs LLC.

How does Biohack score meals?

Biohack uses AI to analyze your meal (via photo, text description, or barcode scan) and scores it on a 0 to 10 longevity scale. The score is based on peer-reviewed longevity research and evaluates micronutrients, polyphenols, Omega-3 ratios, and other factors that matter for healthy aging.

What nutrients does Biohack track?

Biohack tracks 23 longevity-relevant nutrients including Omega-3 fatty acids, magnesium, Vitamin D, polyphenols, fiber, zinc, selenium, and more. It goes beyond calories and protein to focus on the micronutrients that scientific research links to healthy aging and disease prevention.

How much does Biohack cost?

Biohack offers a 14-day free trial, no credit card required. After that, Biohack Full Access is $12.99/month or $89.99/year.

How is Biohack different from calorie counters?

Unlike calorie counters that focus on calories and macros, Biohack scores meals for longevity by tracking 23 micronutrients linked to healthy aging. It provides AI coaching that identifies nutrient gaps and recommends specific foods and supplements based on your personal patterns.

Does Biohack work with intermittent fasting?

Yes, Biohack includes a built-in fasting timer that tracks your eating window and shows when autophagy (your body's cellular repair process) kicks in. It integrates fasting with your nutrition data for a complete longevity picture.

What countries is Biohack available in?

Biohack is currently available on the Apple App Store in the United States, Canada, Australia, New Zealand, the United Kingdom, and Germany. More countries will be added in the future.

Minerals

Potassium

The blood pressure mineral most diets lack.

Potassium is essential for maintaining normal blood pressure, fluid balance, and nerve-muscle communication. It counteracts the hypertensive effects of sodium. A meta-analysis in the BMJ found that increasing potassium intake to 3,500-4,700mg daily was associated with a 24% lower risk of stroke. Blue Zone populations consistently consume potassium-rich diets built around beans, greens, and fruit.